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Title: Tacos
Categories: Ground Mexican Beef
Yield: 12 Servings

1lbGround beef
1/3cChopped onion
2tbFinely chopped black olives
1tsGround cumin
1/2tsSalt
1/4tsGarlic powder
1/8tsPepper
12 Taco shells
1/2cSeeded, chopped tomato

TOPPINGS: Guacamole chopped green onion grated cheddar cheese shredded lettuce

Preheat grill for 10 minutes. In large cast iron skillet or frill safe baking dish, combine ground beef and onion. Cook and stir at high with hood open until beef is no longer pink, 10-12 minutes. Drain. Stir in olives, cumin, salt, garlic powder and pepper. Place taco shells on upper cooking rack. Cook meat mixture with hood closed for about 5 minutes longer. Stir in tomato. Reduce heat setting to low and serve from grill with toppings. Makes 12 taco's

Origin: Back of Barbecue Manual Shared by: Sharon Stevens.

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